Fluffy 2-Step Easter Cheesecake

Name: Fluffy 2-Step Easter Cheesecake
Ingredients: 1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened; 1/3 c. sugar; 1 (8 oz.) tub Cool Whip whipped topping; 1 prepared graham cracker crumb crust (6 oz.); 1 1/2 c. Comstock, Thank You or Wilderness more fruit cherry pie filling

5 ingredients

1 steps

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/3 c. sugar
1 (8 oz.) tub Cool Whip whipped topping
1 prepared graham cracker crumb crust (6 oz.)
1 1/2 c. Comstock, Thank You or Wilderness more fruit cherry pie filling

Directions

1

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Spoon pie filling evenly over top of pie. Store leftover cheesecake in the refrigerator. Makes 8 servings.