Fluffy Apple Pudding

7 ingredients
7 steps

Ingredients

  • stewed apples (kept hot)
  • 1 tablespoon butter (large tbsp)
  • 1 egg
  • 1/2 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • milk

Directions

  1. 1
    once you have made the stewed apples keep them hot or heat them up again in the oven on a low heat before adding the mixture.
  2. 2
    cream butter, egg and sugar.
  3. 3
    keep machine on low and add sifted flour and baking powder.
  4. 4
    keep the machine going and add milk until it is a nice mixture which slides of a spoon but isn't like a milk (sort of like a pnacake mixture).
  5. 5
    pour over the hot apples and bake for about 25 minutes at 375 degrees Celsius.
  6. 6
    will still be moist inside.
  7. 7
    serve with ice cream or cream.

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