Fluffy Apple Pudding
7 ingredients
7 steps
Ingredients
- stewed apples (kept hot)
- 1 tablespoon butter (large tbsp)
- 1 egg
- 1/2 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- milk
Directions
-
1once you have made the stewed apples keep them hot or heat them up again in the oven on a low heat before adding the mixture.
-
2cream butter, egg and sugar.
-
3keep machine on low and add sifted flour and baking powder.
-
4keep the machine going and add milk until it is a nice mixture which slides of a spoon but isn't like a milk (sort of like a pnacake mixture).
-
5pour over the hot apples and bake for about 25 minutes at 375 degrees Celsius.
-
6will still be moist inside.
-
7serve with ice cream or cream.
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