Perogies

Directions

1. 1
   Saute onion in oleo.
2. 2
   Boil potatoes; drain.
3. 3
   Add onion to potatoes.
4. 4
   Add cheese and mash.
5. 5
   Set aside.
6. 6
   Combine flour, eggs, sour cream and salt.
7. 7
   Knead together for 10 minutes.
8. 8
   Divide into 3 portions.
9. 9
   Roll out dough, cut into squares.
10. 10
    Put one tsp of filling into each square, fold over dough and seal edges.
11. 11
    Place about 1 1/2 dozen pierogi into half a kettle of boiling water for 5 minutes.
12. 12
    Drain.
13. 13
    Serve warm.