Garden Burritos

5 ingredients
4 steps

Ingredients

  • 1 can black beans
  • 1 can whole-kernel corn
  • 1 can chili-style stewed tomatoes
  • 4 oz. Cheddar cheese
  • 8 burrito-size flour tortillas

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix beans, corn, tomatoes and cheese.
  3. 3
    Spoon on flour tortillas, fold and bake in a 3-quart shallow baking dish 8 minutes to heat tortillas and melt cheese.
  4. 4
    With iceberg-lettuce wedges and salsa on the side, these burritos are virtually an instant meal.

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