Fluffy Baked Omelet

Directions

1. 1
   Beat egg yolks; add flour, cornstarch, salt and pepper and beat until smooth.
2. 2
   Add milk gradually, beating constantly.
3. 3
   Beat egg whites until stiff, but not dry.
4. 4
   Fold into egg yolk mixture. Melt butter in a heavy 9-inch skillet.
5. 5
   Pour in egg yolk mixture and bake in a moderate oven (350°) for 20 minutes.
6. 6
   Fold onto hot platter.
7. 7
   Serve at once.