Fluffy Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. unsifted flour
  • 1 c. Crisco shortening
  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 2 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix shortening into dry ingredients.
  3. 3
    Add yeast and buttermilk, cut like biscuits and fold over.
  4. 4
    Dip each one in melted butter.
  5. 5
    Place in a bread pan.
  6. 6
    Bake at 470° for 15 minutes or until golden brown.

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