Mulled Cider

8 ingredients
5 steps

Ingredients

  • 1 gal. apple cider
  • 2 c. sugar
  • 48 cloves (whole)
  • 12 sticks cinnamon
  • 4 tsp. whole allspice
  • 6 Tbsp. lemon juice
  • 1 c. orange juice
  • 4 c. apple brandy (optional)

Directions

  1. 1
    Bring all ingredients to a boil, except brandy.
  2. 2
    Simmer 10 minutes.
  3. 3
    Add brandy and strain mixture.
  4. 4
    Serve warm.
  5. 5
    May use tea or more apple cider in place of brandy.

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