Fluffy Cornbread

Directions

1. 1
   Heat oven to 4003F.
2. 2
   Grease bottom square pan, 8x8x2 inches, with shortening.
3. 3
   Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.
4. 4
   Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.
5. 5
   Pour into pan.
6. 6
   Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.
7. 7
   Serve warm.