Fluffy Dumplings

6 ingredients
5 steps

Ingredients

  • 1 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 Tbsp. cooking oil
  • stew or boiled chicken parts with broth

Directions

  1. 1
    Sift dry ingredients together into mixing bowl and then combine with milk and cooking oil.
  2. 2
    Stir until just moistened. Drop by tablespoons into bubbling stew or boiling chicken parts with broth for dumplings.
  3. 3
    Cover tightly; let mixture return to boiling.
  4. 4
    Cook 12 to 15 minutes without removing cover.
  5. 5
    Double recipe for larger amount.

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