Beef Stroganoff
5 ingredients
7 steps
Ingredients
- 1 lb. beef stew or round steak
- 1 large onion, chopped
- 1 can cream of mushroom soup
- 1 (8 oz.) carton sour cream
- 1 small pkg. egg noodles
Directions
-
1Salt, pepper, & flour meat.
-
2Brown in small amount of shortening.
-
3Add onions & cook until soft; then add 3 or 4 cups water & cook until tender.
-
4Add soup & cook 5 minutes longer.
-
5Add sour cream.
-
6Cook noodles & drain.
-
7Then pour into meat mixture.
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