Fluffy Easter Dessert

11 ingredients
10 steps

Ingredients

  • 3 cups graham cracker crumbs
  • 14 cup sugar
  • 12 cup butter, softened
  • 3 ounces cream cheese, softened
  • 4 tablespoons sugar
  • 8 ounces frozen whipped topping
  • 1 teaspoon lemon extract
  • 1 drop yellow food coloring
  • 14 cup coconut
  • 1 drop green food coloring
  • easter marshmallow candy (chicks, bunnies eggs)

Directions

  1. 1
    Mix graham cracker crumbs with sugar.
  2. 2
    Add butter and mix well.
  3. 3
    Press into 9in pie plate.
  4. 4
    Beat cream cheese with sugar until smooth.
  5. 5
    Fold in whipped topping.
  6. 6
    Add extract and food color.
  7. 7
    Pour into crust.
  8. 8
    Mix coconut with green food coloring.
  9. 9
    Sprinkle on top of pie.
  10. 10
    Arrange Easter candy on top.

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