FLUFFY EGGLESS PANCAKES

Directions

1. 1
   Combine dry ingredients and mix slightly.
2. 2
   Add milk, oil,water, and vanilla.
3. 3
   Whisk together until just combined.
4. 4
   Becareful not to over mix - it should still be slightly lumpy.
5. 5
   Set aside to rest for a few minutes.
6. 6
   Heat a large skillet over medium-high heat until hot.
7. 7
   Whilepan is heating, add butter to pan.
8. 8
   As soon as the butter is melted,add melted butter to pancake batter.
9. 9
   Return pan to stove and stir butter into batter.
10. 10
    When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
11. 11
    Cook until bubbles form on the surface.
12. 12
    Carefully flip pancakes with turner/spatula and cook until golden brown.
13. 13
    Note: This recipe also works well with whole wheat flour.Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.