Ceviche
11 ingredients
5 steps
Ingredients
- 2 lb. scallops or halibut
- 2 c. lemon juice
- 2 c. chopped onion
- 1 3/4 c. fresh peeled, seeded and chopped tomatoes
- 1/2 c. tomato juice
- 2 green chiles, chopped
- 12 green olives, chopped
- 2 Tbsp. Worcestershire sauce
- 2 tsp. salt
- 1 tsp. Tabasco sauce
- 2 Tbsp. chopped parsley
Directions
-
1Cut fish into bite size pieces and marinate in lemon juice at least 6 hours.
-
2Mix together remaining ingredients except parsley. Drain off 1 cup lemon juice. Stir in remaining ingredients and marinate overnight in the refrigerator.
-
3Before serving, stir in the chopped parsley.
-
4Serve in stemmed glasses on a lettuce cup. Glass shows off the pretty colors.
-
5Serves 6 to 8.
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