Fluffy eggs recipe

Name: Fluffy eggs recipe
Ingredients: 4 eggs; 4 slices of bread; 1 small handful of finely grated cheese - Cheddar, Parmesan, Emmental, whichever you prefer; 1 pinch salt and freshly ground black pepper

4 ingredients

10 steps

Ingredients

4 eggs
4 slices of bread
1 small handful of finely grated cheese - Cheddar, Parmesan, Emmental, whichever you prefer
1 pinch salt and freshly ground black pepper

Directions

1

Heat the oven to 190C/375F/gas mark 5.
2

Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks.
3

Lightly toast the bread, then put the slices on a baking tray.
4

Spread three-quarters of the egg white on to the semi-toasted bread.
5

Make a small well in the egg white on each slice of bread, and pop in a yolk - one yolk per slice.
6

Season each yolk with salt and pepper, then cover with the remaining egg white, making sure the yolk is sealed in.
7

Sprinkle a teaspoon of grated cheese over each, then bake in the oven for 8-10 minutes, or until the top is nicely golden.
8

This should give you a nice, runny yolk.
9

If you prefer a firmer yolk, give it a little longer.
10

Serve at once.