White Burgundy Punch

8 ingredients
3 steps

Ingredients

  • 2 oranges, juice and rind
  • 2 lemons, juice and rind
  • 1 14 cups water
  • 1 tablespoon honey
  • 14 cup sugar
  • 2 (750 ml) bottles white burgundy
  • 1 cup brandy
  • crushed ice

Directions

  1. 1
    Place the orange and lemon rind in a saucepan together with the water, honey and sugar.
  2. 2
    Simmer for 5 minutes, then strain into a punch bowl.
  3. 3
    Add the juice from the fruit, the wine, brandy, and crushed ice, garnish with slices of orange and lemon, chill until needed.

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