Plum Crumble

Directions

1. 1
   Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl.
2. 2
   Add butter and rub with fingertips until mixture forms coarse meal.
3. 3
   Press with fingertips until mixture begins to form moist clumps.
4. 4
   (Crumb topping can be prepared 1 day ahead.
5. 5
   Cover and refrigerate.)
6. 6
   Preheat oven to 350F.
7. 7
   Toss plums, remaining 1/2 cup sugar and brandy in medium bowl.
8. 8
   Transfer to 9-inch deep-dish pie dish.
9. 9
   Sprinkle crumb topping over.
10. 10
    Bake until fruit bubbles and topping browns, about 1 hour.
11. 11
    Cool slightly.
12. 12
    Serve with ice cream.