Basic Sugar Glaze

2 ingredients
4 steps

Ingredients

  • 1/2 cup confectioners' sugar
  • 2 teaspoons water, approximately (see note)

Directions

  1. 1
    Place the sugar in a bowl and whisk in the water until the glaze is smooth.
  2. 2
    Add water, drop by drop, to achieve desired consistency.
  3. 3
    Drizzle freely with a spoon over cookies.
  4. 4
    May also be applied with a feather or a pastry brush.

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