Fluffy Grasshoppie Pie

Name: Fluffy Grasshoppie Pie
Ingredients: 2 c. finely crushed creme-filled chocolate sandwich cookies (about 20 cookies); 1/4 c. margarine or butter, melted; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 3 Tbsp. ReaLemon juice from concentrate; 1/4 c. green creme de menthe; 1/4 c. white creme de cacao; 1 (4 oz.) container frozen non-dairy whipped topping, thawed or 1 c. (1/2 pt.) whipping cream, stiffly whipped

8 ingredients

10 steps

Ingredients

2 c. finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)
1/4 c. margarine or butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 Tbsp. ReaLemon juice from concentrate
1/4 c. green creme de menthe
1/4 c. white creme de cacao
1 (4 oz.) container frozen non-dairy whipped topping, thawed or 1 c. (1/2 pt.) whipping cream, stiffly whipped

Directions

1

Combine crumbs and margarine; press firmly on bottom and up side of buttered 9-inch pie plate.
2

Chill.
3

Meanwhile, in a large mixer bowl, beat cheese until fluffy.
4

Gradually beat in sweetened condensed milk until smooth.
5

Stir in ReaLemon and liqueurs.
6

Fold in whipped topping.
7

Chill 20 minutes; pile into crust.
8

Chill or freeze 4 hours or until set.
9

Garnish as desired.
10

Refrigerate or freeze leftovers.