Fluffy Key Lime Pie

Directions

1. 1
   Combine pie filling mix, 1 cup of sugar and 1/4 cup of water in saucepan.
2. 2
   Blend in egg yolks; add remaining water.
3. 3
   Cook and stir over medium heat until mixture comes to a full boil.
4. 4
   Remove from heat; stir in lime juice and rind.
5. 5
   Beat egg white until foamy throughout.
6. 6
   Gradually add 1/4 cup sugar and continue beating until mixture will form stiff, shiny peaks.
7. 7
   Blend in pie filling mixture.
8. 8
   Add enough food coloring to tint light green. pour onto crust.
9. 9
   Chill until firm.
10. 10
    Garnish with prepared whipped topping, lime slices or twists.