Water Chestnut Chicken

Name: Water Chestnut Chicken
Ingredients: 2 green peppers, cored and thinly sliced; 2 carrots, peeled and thinly sliced; 1 lb. chicken breasts, boned, skinned and sliced; 1 bunch green onions, chopped; 1 can sliced water chestnuts; 1/4 tsp. ginger; 1/8 tsp. salt; 3 Tbsp. cornstarch; 3 Tbsp. soy sauce

9 ingredients

7 steps

Ingredients

2 green peppers, cored and thinly sliced
2 carrots, peeled and thinly sliced
1 lb. chicken breasts, boned, skinned and sliced
1 bunch green onions, chopped
1 can sliced water chestnuts
1/4 tsp. ginger
1/8 tsp. salt
3 Tbsp. cornstarch
3 Tbsp. soy sauce

Directions

1

Stir-fry green peppers and carrots until tender.
2

(I use a little sesame oil for flavor.)
3

Remove from pan.
4

Stir-fry chicken. After done, add peppers and carrots to chicken.
5

Stir in green onions and water chestnuts.
6

Combine ginger, cornstarch, salt and soy sauce and pour over chicken and vegetables.
7

Stir quickly until heated and serve over rice.