Fluffy Lemon Chess Pie

Directions

1. 1
   Prebake pie shell at 425 F for 7-8 minutes.
2. 2
   Cream sugar with butter until light.
3. 3
   Beat in egg yolks one at a time.
4. 4
   Beat in lemon zest and juice.
5. 5
   In a separate bowl, beat egg whites until stiff.
6. 6
   Lightly fold egg whites into the filling.
7. 7
   Pour filling into pie shell and bake at 350 F until set and lightly golden, about 25-30 minutes.
8. 8
   Cool and serve.