Hawaiian Style Eggs

Name: Hawaiian Style Eggs
Ingredients: 1/2 cup butter; 2 slices ham, 1 inch thick; 1 pineapple, skinned, sliced and diced; 3 bananas, skinned and quartered; 4 tablespoons honey or 1/3 cup brown sugar; 6 eggs, beaten

6 ingredients

4 steps

Ingredients

1/2 cup butter
2 slices ham, 1 inch thick
1 pineapple, skinned, sliced and diced
3 bananas, skinned and quartered
4 tablespoons honey or 1/3 cup brown sugar
6 eggs, beaten

Directions

1

Chop ham slices into three pieces each. Melt the butter in large skillet. Add ham.
2

Fry until brown on both sides and remove from skillet. Keep warm on platter.
3

Put pineapple and bananas in skillet with the honey or brown sugar. Fry until they are barely soft, not mushy.
4

Remove fruit to the warm platter. Scramble the eggs in the skillet. Serve platter along with eggs so each guest gets a little of each item.