Fluffy Mashed Potatoes With Variations
8 ingredients
1 steps
Ingredients
- The Potatoes
- 2 pounds Russet Potatoes
- 3/4 cup half and half (or cream or milk)
- 1 teaspoon FRESH grated nutmeg
- 4 tablespoons Best fresh butter (or more) cut into small cubes
- fresh ground white pepper
- fleur du sel
- My favorite flavor combinations
Directions
-
1["Peel potatoes, & cut in to even size chunks & 2\" (remember to hold potatoes in water to prevent discoloration)""
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