Fluffy Meringue

Directions

1. 1
   Beat egg whites, vanilla and cream of tartar until soft peaks form.
2. 2
   Gradually add the sugar, beating until all sugar is dissolved and peaks are stiff and glossy.
3. 3
   Carefully spread the meringue over hot, cooked filling, being careful to seal the meringue to edge of pie crust all the way around.
4. 4
   Bake at 350° for 12 to 15 minutes or until meringue peaks are golden.