Soft Rolls

7 ingredients
5 steps

Ingredients

  • 1 qt. water
  • 3 oz. sugar (1/3 c.)
  • 3 oz. milk powder (enough to make 1 qt. milk)
  • 1 oz. salt (3 Tbsp.)
  • 4 oz. shortening (1/4 lb.)
  • 3 oz. yeast (12 packets)
  • 3 lb. flour (12 c.)

Directions

  1. 1
    Combine the ingredients and cover dough.
  2. 2
    Let set for 1 1/2 hours.
  3. 3
    Shape in rolls and place on greased pans.
  4. 4
    Cover and let rise until double in size.
  5. 5
    Bake in a 400° oven for 10 to 15 minutes.

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