Cheese Ball

5 ingredients
4 steps

Ingredients

  • 1 small can crushed pineapple, drained
  • 1 1/2 c. chopped pecans
  • green onions, diced (1 or 2 to taste)
  • parsley flakes
  • 1 (8 oz.) pkg. cream cheese (room temperature)

Directions

  1. 1
    Mix pineapple, cream cheese, green onions, small amount of parsley and about 2 tablespoons of pecans.
  2. 2
    Refrigerate until firm enough to form into a ball.
  3. 3
    Roll in pecans and parsley.
  4. 4
    Serve with crackers.

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