Fluffy Pink Punch

6 ingredients
5 steps

Ingredients

  • 2 c. cranberry juice, chilled
  • 1 c. orange juice, chilled
  • 1/2 c. lemon juice, chilled
  • 1/2 c. sugar
  • 2 c. raspberry sherbet
  • 1 (1 liter) bottle ginger ale, chilled

Directions

  1. 1
    In a punch bowl, stir together cranberry juice, orange juice, lemon juice and sugar until sugar is dissolved.
  2. 2
    Spoon sherbet into the punch bowl by tablespoonfuls; stir just until combined. Slowly pour ginger ale down the side of bowl.
  3. 3
    Stir gently until combined.
  4. 4
    Serve immediately.
  5. 5
    Makes 18 (4 ounce) servings.

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