Fluffy Sponge Cake

Name: Fluffy Sponge Cake
Ingredients: 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 6 egg yolks; 1 1/2 c. sugar; 2/3 c. cold water; 2 tsp. vanilla; 1 tsp. lemon extract; 1 tsp. lemon rind, grated; 6 egg whites; 1/2 tsp. cream of tartar

11 ingredients

8 steps

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
6 egg yolks
1 1/2 c. sugar
2/3 c. cold water
2 tsp. vanilla
1 tsp. lemon extract
1 tsp. lemon rind, grated
6 egg whites
1/2 tsp. cream of tartar

Directions

1

Heat oven to 325°; have ready an ungreased 10-inch tube pan. Sift together flour, baking powder and salt.
2

Beat egg yolks in small bowl until very thick and lemon colored.
3

Pour beaten egg yolks into large bowl and beat in sugar gradually.
4

Beat in dry ingredients alternately with water and flavorings.
5

Beat egg whites and cream of tartar in large bowl until stiff.
6

Fold egg yolk mixture into beaten whites.
7

Pour in pan.
8

Bake 60 to 65 minutes.