Fluffy Yogurt Fruit Pie

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 (8 oz.) Borden lite line strawberry yogurt
  • 2 Tbsp. ReaLemon lemon juice from concentrate
  • red food coloring (optional)
  • 1 (8 oz.) container frozen nondairy whipped topping, thawed

Directions

  1. 1
    In larger mixer bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in sweetened condensed milk until smooth.
  3. 3
    Stir in yogurt, lemon juice and food coloring.
  4. 4
    Fold in whipped topping.
  5. 5
    Pour into prepared crust.
  6. 6
    Chill 4 hours or until set.
  7. 7
    Garnish with strawberries.
  8. 8
    Refrigerate leftovers.

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