Fluted Chocolate Cake

Name: Fluted Chocolate Cake
Ingredients: 1 cup Miracle Whip; 1 cup water; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup sugar; 2 tablespoons baking cocoa; 2 teaspoons baking soda; 1/4 teaspoon salt; Confectioners' sugar, optional

9 ingredients

2 steps

Ingredients

1 cup Miracle Whip
1 cup water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners' sugar, optional

Directions

1

In a bowl, combine Miracle Whip, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full).
2

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired.