Scalloped Corn

8 ingredients
7 steps

Ingredients

  • 2 cans regular corn
  • 1 pack Jiffy corn meal
  • 8 oz. sour cream
  • 1/2 c. to 1 c. bread crumbs
  • 1 can creamed corn
  • 2 eggs, beaten
  • 1 c. shredded cheese
  • 1 stick margarine

Directions

  1. 1
    Mix regular corn, creamed corn, corn meal, beaten eggs and sour cream.
  2. 2
    Spray an 11 x 13-inch pan with Pam.
  3. 3
    Pour mixture in pan.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Sprinkle bread crumbs on top of cheese.
  6. 6
    Cut up stick of margarine and sprinkle on top of bread crumbs.
  7. 7
    Bake at 350° for 1 hour.

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