Fly-Off-The-Plate Rolls
7 ingredients
2 steps
Ingredients
- 2 pkg. yeast
- 1/2 c. warm water
- 1/2 c. sugar
- 2 c. hot water
- 3 tsp. salt
- 3 Tbsp. butter
- 6 to 6 1/2 c. flour
Directions
-
1Dissolve yeast in warm water. Pour hot water over the sugar, butter and salt; add 2 cups flour. Beat as hard as possible. Let cool to lukewarm. Add the yeast mixture and remainder of flour. Knead well and let rise until double, about 1 1/2 hours. Shape into rolls or 2 loaves of bread.
-
2Let rise again. Bake 20 minutes (rolls) or 50 minutes (loaves) in a 375° oven.
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