Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 can tomato soup; 8 oz. cream cheese; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 c. mayonnaise; 2 (5 oz.) pkg. small, ready cooked shrimp, cut up

9 ingredients

7 steps

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 can tomato soup
8 oz. cream cheese
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 c. mayonnaise
2 (5 oz.) pkg. small, ready cooked shrimp, cut up

Directions

1

Pour gelatin into cold water; set aside.
2

Chop the green pepper, onion and celery.
3

Put undiluted tomato soup into a pan. Add the cream cheese, stirring constantly until cheese is blended into the soup.
4

Set aside and cool.
5

Cut up shrimp and oil mold. Add gelatin to soup; mix together.
6

Add all other ingredients. Mix well; add to mold.
7

Refrigerate until molded and ready to use.