Focaccia Bread

9 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1 tsp. salt
  • 3 Tbsp. olive oil
  • 1/4 tsp. sugar
  • 2 1/2 c. unbleached flour
  • coarse sea salt
  • green olives (optional)
  • chopped onions (optional)

Directions

  1. 1
    Dissolve yeast in warm water with olive oil, 1 teaspoon salt and sugar.
  2. 2
    Stir in the flour a little at a time.
  3. 3
    When you can no longer stir, turn the dough onto a floured board and knead until the dough is smooth and elastic.
  4. 4
    Place dough in an oiled bowl and let rise until it has doubled in size, about 30 to 40 minutes.

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