Foil-Pack Vegetables

Name: Foil-Pack Vegetables
Ingredients: 1 medium zucchini, cut into 1/2-inch pieces; 1/2 large sweet onion, cut into 1-inch pieces; 1 cup whole fresh mushrooms, halved; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 cup cherry tomatoes; 1/3 cup Greek vinaigrette; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

8 ingredients

2 steps

Ingredients

1 medium zucchini, cut into 1/2-inch pieces
1/2 large sweet onion, cut into 1-inch pieces
1 cup whole fresh mushrooms, halved
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1/3 cup Greek vinaigrette
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Directions

1

In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once.
2

Open foil carefully to allow steam to escape.