Foil Packs

Directions

1. 1
   Clean and peel ingredients.
2. 2
   Tear off pieces of foil about 12 to 15 inches long, one for each serving needed.
3. 3
   Place a mixture of the chopped veggies in foil equal to a serving size.
4. 4
   Crumble ground beef over the veggies; salt and pepper.
5. 5
   Wrap with rolled seams to keep in steam.
6. 6
   Place packs on cookie sheet.
7. 7
   Bake at 350° for about 35 to 45 minutes.