Quick Turkey Curry
16 ingredients
8 steps
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter
- 1 1/2 cups chopped onion
- 2 tablespoons chopped peeled fresh ginger
- 2 garlic cloves, minced
- 1 tart green apple, cored, peeled, chopped
- 3 tablespoons all purpose flour
- 2 1/2 tablespoons curry powder
- 1 1/2 teaspoons ground cumin
- 3 cups canned low-salt chicken broth
- 1 cup apple cider
- 3/4 cup whipping cream
- 1/4 cup mango chutney
- 1/4 cup chopped fresh cilantro
- 1 tablespoon tomato paste
- 4 cups coarsely chopped cooked turkey
- Steamed white or brown rice
Directions
-
1Melt butter in heavy large skillet over medium heat.
-
2Add onion, ginger and garlic; saute until onion is soft, about 10 minutes.
-
3Add apple, then flour, curry powder and cumin; saute 3 minutes.
-
4Gradually whisk in broth.
-
5Add cider, cream, chutney, cilantro and tomato paste.
-
6Reduce heat to medium-low; simmer until mixture thickens, about 20 minutes.
-
7Add turkey; stir until heated, about 2 minutes.
-
8Spoon curry over rice.
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