Foinikota

Directions

1. 1
   If dates not pitted, remove the kernel.
2. 2
   Add a walnut in each date
3. 3
   Add vegetable oil and vegetable butter in a big bowl and beat together until they become uniform.
4. 4
   Put sugar, and continue beating until they become creamy.
5. 5
   Put orange juice, cognac, vanilla, and baking powder.
6. 6
   And continue beating.
7. 7
   Put flour, bit by bit, and beat.
8. 8
   Stop putting flour when the mixture does not stick on hands, and you can form small balls with it.
9. 9
   It's okay if you don't use all of the flour.
10. 10
    Form small balls, and in each ball put a walnut-date.
11. 11
    Don't put much mixture, as you will do a total of 80 foinikota.
12. 12
    Bake at 160-180, using a baking paper until they brown lightly.
13. 13
    Approx.
14. 14
    25-30 minutes
15. 15
    Let the not-yet-finished foinikota cool down.
16. 16
    (Syrup preparation)
17. 17
    Put the honey, water, and sugar in a pot, and boil until they become uniform.
18. 18
    (approx.
19. 19
    5 minutes)
20. 20
    Put a foinikoto in the syrup, and then roll in the coconut flakes until evenly coated.