Amaretto Syllabub

Directions

1. 1
   Pour the amaretto liqueur into a bowl with the sugar and lemon juice and whisk to mix.
2. 2
   Whisk in the heavy cream and whip this mixture until it has thickened but is still soft and billowy.
3. 3
   Crumble 2 little amaretti biscuits into each of the 4 glasses (each with a yield of about 2/3 cup).
4. 4
   Divide the syllabub between the glasses on top of the crumbled biscuits.
5. 5
   Crumble another macaroon or 2, and sprinkle this golden rubble over the top of all the glasses to give a fine sprinkle of crumbs on each.
6. 6
   Serve the remaining amaretti alongside the syllabub.