Lynnies' Lemon Cake

Name: Lynnies' Lemon Cake
Ingredients: 1 cubes softened butter; 2 cups sugar; 4 eggs, slightly beaten; 1 cup whole milk (not reduced fat); 4 extra large lemons - extremely finely grated; 3 cups sifted flour; 1 1/2 tsps. baking powder; 1 3/4 cups broken walnuts; Glaze Ingredients:; 7/8 cup fresh squeezed, strained lemon juice - reserved in 2 cup container;; then add sugar for 2 cups total, after combining with lemon juice.

11 ingredients

1 steps

Ingredients

1 cubes softened butter
2 cups sugar
4 eggs, slightly beaten
1 cup whole milk (not reduced fat)
4 extra large lemons - extremely finely grated
3 cups sifted flour
1 1/2 tsps. baking powder
1 3/4 cups broken walnuts
Glaze Ingredients:
7/8 cup fresh squeezed, strained lemon juice - reserved in 2 cup container;
then add sugar for 2 cups total, after combining with lemon juice.

Directions

1

["1. Cream butter and sugar until light and fluffy.", "2. Using hand-held beater, add eggs and blend well.", "3. Add milk and lemon peel and mix well.", "4. Sift together flour and baking powder and stir (approximately 1/3 quantity at a time) into above ingredients.", "5. Stir in walnuts.", "6. Pour batter into greased 10\" tube pan and bake at 350 degrees for 1 hour. IMPORTANT: Check your oven temp. It will vary.""