Irish Stew

15 ingredients
2 steps

Ingredients

  • 2 T olive oil
  • 2 1/2 lb boneless chuck, cubed
  • 2 onions
  • 1/2 C flour
  • 5 carrots, sliced
  • yukon gold potatoes
  • 12 oz dark beer
  • 1/2 C port
  • 2 C + beef broth
  • 1 bay leaf
  • 1/2 tsp thyme
  • 1 T chopped parsley
  • pinch ground cloves
  • salt and pepper
  • 20 prunes, pitted and chopped

Directions

  1. 1
    Heat oil large skillet. Saute beef and onions til beef is browned and onions are wilted. Sprinkle with flour, stir and cook to lightly brown.
  2. 2
    Add remaining ingredients. Cover and simmer 3 - 3 1/2 hours, til tender.

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