Fondue Broth

Name: Fondue Broth
Ingredients: 2 bay leaves; 2 garlic cloves, minced (I use 4-5); 2 teaspoons dried parsley; 2 teaspoons fresh ground pepper; 2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth); 0.5 (750 ml) bottle dry white wine or 1 cup water; 2 cups water; 1 (1 ounce) package French onion soup mix; 0.5 (8 ounce) bottle of heinz seafood sauce

9 ingredients

5 steps

Ingredients

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

Directions

1

Mix all the ingredients in your fondue pot, and simmer for 1 hour.
2

When you are ready to start, bring the broth to a boil.
3

We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
4

Of course, you can have what ever meat and vegetables you wish.
5

Guten apetit!