Chicken And Biscuits

5 ingredients
7 steps

Ingredients

  • 4 chicken breasts (boneless)
  • 1/2 bag egg noodles
  • 1/2 can cream of mushroom soup
  • 1 can Hungry Jack biscuits
  • 1/2 can water

Directions

  1. 1
    Boil chicken; cube.
  2. 2
    Cook noodles until done; drain.
  3. 3
    Pour soup and water over noodles.
  4. 4
    Simmer 10 to 12 minutes.
  5. 5
    Bake biscuits as directed, cutting cooking time in half.
  6. 6
    Pour noodles and chicken into casserole dish; layer biscuits in a single layer on top.
  7. 7
    Bake for second half of biscuit directions.

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