Pocket Stew For 12

9 ingredients
4 steps

Ingredients

  • 4 raw potatoes
  • 1 stalk celery
  • 2 cans butter beans
  • 6 to 8 bouillon cubes
  • 1 c. water per person
  • 1 wedge cabbage
  • 4 raw carrots
  • 1 large onion
  • salt and pepper

Directions

  1. 1
    Each person brings a vegetable or bouillon cubes.
  2. 2
    The water is boiled in a large pot.
  3. 3
    Everything is cut up and placed in boiling water.
  4. 4
    The stew is done after 35 minutes of boiling.

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