Fondue with Apple Brandy

Name: Fondue with Apple Brandy
Ingredients: 1 3/4 cups dry white wine; 1 tablespoon lemon juice; 3/4 pound Gruyere, shredded; 3/4 pound Emmentaler, shredded; 1 1/2 tablespoons cornstarch; 1/3 cup apple brandy; Freshly grated nutmeg, to taste; A pinch or 2 cayenne pepper, to taste

8 ingredients

5 steps

Ingredients

1 3/4 cups dry white wine
1 tablespoon lemon juice
3/4 pound Gruyere, shredded
3/4 pound Emmentaler, shredded
1 1/2 tablespoons cornstarch
1/3 cup apple brandy
Freshly grated nutmeg, to taste
A pinch or 2 cayenne pepper, to taste

Directions

1

Put the wine in a fondue pot and bring to a bubble over medium heat.
2

Reduce the heat to a simmer.
3

Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon.
4

When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese.
5

Season with nutmeg and cayenne and serve over a warming station for your fondue pot.