Foodspin Ragu

Directions

1. 1
   Heat oil over low heat
2. 2
   Add fennel and chili flakes
3. 3
   Mince onion, celery, garlic, and carrot in food processor
4. 4
   Salt vegetables
5. 5
   Raise heat to medium and sweat vegetables until softened and onion is translucent
6. 6
   Add ground meat and anchovy filets, stir to break up chunks and incorporate
7. 7
   Raise heat to high and add tomato paste and wine, scraping fond from pan bottom
8. 8
   Bring to boil, then lower to a steady simmer
9. 9
   Slowly drizzle milk into argue, stirring constantly
10. 10
    Cover and braise for an hour over low-medium heat
11. 11
    Uncover and simmer another hour
12. 12
    Toss with pasta and serve