Fool Proof Pie Crust

Directions

1. 1
   With a fork mix together first four ingredients.
2. 2
   In a separate dish beat together the vinegar, egg and water.
3. 3
   Combine the two with a fork until all ingredients are moistened.
4. 4
   With your hands mold dough into a ball.
5. 5
   Chill for 15 minutes before rolling into shape.
6. 6
   Makes 3-4 pie crusts.
7. 7
   Store in refrigerator or freeze.