Foolproof Brown Rice
4 ingredients
8 steps
Ingredients
- 1 1/2 cups brown rice (long, medium or short grain)
- 2 1/3 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Directions
-
1Adjust oven rack to midddle position; heat oven to 375.
-
2Spread rice in an 8-inch square glass baking dish.
-
3Bring water and oil to a boil, covered, in a medium sauce pan over high heat; once boiling, immediately stir in salt and pour the water over the rice.
-
4Cover baking dish tightly with a double layer of foil.
-
5Bake rice until tender, about 1 hour.
-
6Remove baking dish from the oven and uncover.
-
7Fluff rice with a dinner fork, then cover the dish with a clean kitchen towel; let rice stand 5 minutes.
-
8Uncover rice and let stand 5 minutes longer.
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