Foolproof Brown Rice

4 ingredients
8 steps

Ingredients

  • 1 1/2 cups brown rice (long, medium or short grain)
  • 2 1/3 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Directions

  1. 1
    Adjust oven rack to midddle position; heat oven to 375.
  2. 2
    Spread rice in an 8-inch square glass baking dish.
  3. 3
    Bring water and oil to a boil, covered, in a medium sauce pan over high heat; once boiling, immediately stir in salt and pour the water over the rice.
  4. 4
    Cover baking dish tightly with a double layer of foil.
  5. 5
    Bake rice until tender, about 1 hour.
  6. 6
    Remove baking dish from the oven and uncover.
  7. 7
    Fluff rice with a dinner fork, then cover the dish with a clean kitchen towel; let rice stand 5 minutes.
  8. 8
    Uncover rice and let stand 5 minutes longer.

Products Matching These Ingredients

More Recipes to Try