Foolproof Chicken

6 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. dry onion soup mix
  • 1 soup can dry white wine
  • 1 c. wild rice
  • 3 boned, split chicken breasts

Directions

  1. 1
    Mix the soups, wine and rice together in casserole dish.
  2. 2
    Let stand several hours.
  3. 3
    Arrange chicken breasts over top and cover. Bake in 350° oven for 1 hour.
  4. 4
    Remove cover and stir.
  5. 5
    Cook 1 hour longer.

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