Foolproof Chocolate Fudge

Directions

1. 1
   In a heavy saucepan, over low heat, melt chips with milk. Remove from heat.
2. 2
   Stir in remaining ingredients.
3. 3
   Spread evenly into wax paper-lined 8-inch square pan.
4. 4
   Chill 2 to 3 hours until firm.
5. 5
   Turn fudge onto cutting board; peel off paper and cut into squares.
6. 6
   Store in an airtight container.